Eating The Shrimp And Then Drinking The Ice Lime, This Effect For The Body

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Eating The Shrimp And Then Drinking The Ice Lime, This Effect For The Body

               

Jakarta, while ordering the shrimp or other seafood menu, an option popular companion drink is orange ice. Nevertheless, reportedly a combination shrimp and oranges harmful to health. Shrimp consumption in conjunction with vitamin C as it is conceived by Orange, is rumored to be inflicting a fatal health disorder and even can end in sudden death. According to nutrition experts Jansen Ongko, MSc, RD, basically a serious risk if someone experienced could indeed eat shrimp along with food or drink containing vitamin C. for Arsenic Pentoxide containing shrimp (As2O5) and if met the supplement contains Vitamin C, chemical reactions will occur within the abdomen. The reaction of Arsenic Trioxide into As2O5 change (As2O3) that are harmful to the body, bright Jansen to recently. Read also: is it true that Drinking Honey after eating Pears can make Poisoning? All rely on the large number of doses consumed. Consumption of shrimp and vitamin C in a number of standard does not immediately will cause the reaction of arsenic is dangerous, let alone to cause poisoning or sudden death. So it's not like a claim that said direct died when eaten, but more properly the existence of these reactions are potentially dangerous, he added. Jansen also reminds that in people who have health problems, generally the reaction will be more likely to be dangerous. Mentioned in the journal ' Blood ' from the American Society of Hematology, one health problem that is vulnerable to the effects of blood disorders such as arsenic is multiple myeloma or myeloma. This is one type of cancer that strikes plasma cells in the bone marrow, i.e. when the growth of myeloma cells more amount than the amount of the blood cells ' normal ' or healthy. Another thing to note is the processing of udangnya itself. Jansen explains, generally seafood restaurants cultivate shrimps by using margarine in large numbers, which means the calories content also be great. Then, the process of heating the vegetable oil (the basic ingredient of margarine) will act to form trans fat. In the e-booknya entitled ' We are What We Eat ', Jansen explained that because the process of hydrogenation, trans fat became tough plastic body. Excessive consumption of trans fat can trigger many health problems such as impaired metabolism, increasing the bad cholesterol (LDL), a blockage of the blood vessels, heart and other health problems. Read also: eating instant noodles Soups, Good hot water Sharing new or Remaining Stew? (ajg/vit) khasiat kopi hijau